I like how Isle of Harris Distillery hasn’t bombarded us with an endless stream of new whiskies. There’s the core range, made up by the standard Single Malt and the Oloroso Matured. And just a few months ago they released a few single casks for select markets, including a 6-year-old for the Benelux.
Because of its philosophy, Isle of Harris Distillery is inherently likable. Their social approach creates a lot of goodwill – with me at least. It’s a distillery in the mould of Springbank, supporting the community and employing locals, instead of choosing only the most cost effective and efficient approach.

Recently I spoke to Eilidh Macdonald, the distillery’s International Business Development Manager, for an article that will appear in Whisky Passion at a later date. She quickly shared her story as proof of the positive impact her employer has.
After growing up on the island, Eilidh went away to study in Edinburgh and France, never thinking she’d once return. Now she’s living on Isle of Harris again, having bought a home with her fiancé. And she’s just one of approximately 45 islanders working for the distillery.
I sincerely hope Isle of Harris succeeds. The distillery’s gin has been a runaway success, allowing them to be patient with their whisky. Then the first batches of The Hearach sold out in record time. Those are some promising signs. Let’s find out how this ex-bourbon single cask holds up.

The Hearach 2018 6 Years ‘Benelux’ (55.1%, OB, C#1790)
Nose: There’s this pleasant maltiness that I also picked up on in their flagship whisky. The peat smoke is interwoven, not the dominant aroma per se. There’s room for some charred apples, barley husks and plaster. I quite like the sliver of oyster shells, but then there’s a hint of rubber too, and even some iodine. Good stuff.
Taste: Pleasant creamy texture. Slightly ashy now, with a good amount of smoked husks, but also a tinge of rock pools, green apple and lime. The peat is mild, just the way I like it. There’s a sprinkle of salt, green olives and also a distant yellow fruitiness.
Finish: Medium to long. Nicely coastal with a tinge of liquorice root, peanuts and citrus.
Photo: Whiskybase