A review of three recent releases from Decadent Drinks and the WhiskySponge, distilled at Clynelish (Candlekitty), Highland Park (Old Orkney) and Tullibardine.
As some of you may know, I'm a sucker for classic, grain-forward genever, as well as proper Irish single pot still whiskey. This Tullibardine from Douglas Laing has elements of both.