1 min read
Mackmyra's The First Edition is not exactly a winner for me.
4 min read
Happy new year everybody! I thought I'd start 2016 with a very special bottling from one of my favourite distilleries. Specially selected for the Swedish market by two whisky enthusiasts, this single cask (a rarity) from Old Pulteney is really awesome!
1 min read
The cool thing about Box Distillery? They are extremely transparent and share recipes and details for all their bottlings. The not so cool thing? They are way overpriced.
1 min read
Mackmyra Svensk Rök is a whisky made from barley dried over juniper fire. A successful experiment and a must try whisky!
2 min read
Whisky matured in former mulled wine casks... and it works remarkably well!
1 min read
Finished in calvados casks from Christian Drouin, the Mackmyra Äppelblom is certainly not pushing the boundaries as much as the Vinterglöd, but is very interesting nonetheless.
1 min read
The level of detail available for High Coast's (previously Box) whiskies is unmatched. Luckily, their whisky is pretty tasty too.
1 min read
The most basic explanation would be that Mackmyra Grönt Te has matured in green tea casks. There is a little bit more to it though.
1 min read
Mackmyra made headlines all over the world with the release of Mackmyra Intelligens, the first whisky in the world where AI had been involved in the creation of a single malt whisky.
1 min read
The cask composition of the new Mackmyra Jaktlycka is truly remarkable...
7.9
1 min read
The name Mackmyra Svensk Ek is kind of misleading, as only about 10% of the Svensk Ek has been finished in Swedish oak casks.
9
4 min read
I'll be diving into Berry Bros & Rudd's Nordic Casks series over the coming weeks, starting today with an impressive sherry matured single malt from High Coast Distillery in Sweden.
