1 min read
Good, but never great. You almost know exactly what to expect with these old grain whiskies.
3 min read
A closer look at some of Teeling Distillery's core range, tasted during a virtual distillery tour, which is a thing now.
1 min read
Launching The Chita was Suntory's 'break glass in case of emergency' moment — a stopgap solution until Japanese whisky production catches up with demand.
1 min read
A single cask bottling by Malts of Scotland from North British. Matured in a sherry butt.
1 min read
Earlier this year the last remaining monument of Dumbarton was demolished to make way for flats. So why not try something of this now forever gone grain distillery?
1 min read
The prevailing notion is that grain whisky needs to be old to be good. But might that also be because most grain whisky probably doesn't mature in the best casks? This Strathclyde received a finish in a very active sherry cask, making it a highly enjoyable whisky.
