1 min read
Honestly, this The Glenrothes Select Reserve tastes more like a simple blended whisky than it does a single malt.
1 min read
Highland Park Magnus, that's a proper Viking name. That's no coincidence, as this bottlings was made in honour of Highland Park founder Magnus Eunson.
8.3
3 min read
What does the current Japanese whisky industry has to offer the average consumer? I'm not so sure. Also, a review of the Miyagikyo Single Malt.
1 min read
The Edradour Ballechin Oloroso Cask Matured is a good enough whisky, but also a bit weird. Not really my cup of tea.
8.1
1 min read
Made from barley grown in Fife, is the Bell Rock Kingsbarns version of the Springbank Local Barley?
1 min read
It has that typical fruity Irish DNA, but this single cask A Drop Of The Irish from Blackadder could've used some more time to mature.
2 min read
Tamnavulin Sherry Cask Edition is a good value whisky that compares favourably to many big name Speysiders in the same price range.
1 min read
The Tamnavulin Double Cask was introduced in 2017, and has matured in American oak casks, before a finishing period in sherry casks.
3 min read
I went to Scapa Distillery, and I came away unimpressed. At least I got to taste the new make...
8.1
1 min read
A review of the Arran Sherry Cask, bottled in 2021 and mature fully in... well, sherry casks of course.
1 min read
Ichiro's Malt & Grain doesn't just include whisky from Chichibu, but from eight other distilleries as well. And not just Japanese distilleries, but also from Scottish, English, Irish, American and Canadian producers.
1 min read
Up until recently I only ever tried their Amarone Cask Finish, which is okay, but nothing special. I'd say it's high time to familiarize myself with some of their other expressions.
