7
1 min read
A review of the Mars Kasei Blended Whisky, a product of Hombo Shuzo and Mars Shinshu Distillery.
7
8.8
4 min read
A review of the Chichibu Martial Art Trilogy, a trio of single casks (beer, bourbon and Chibidaru) bottled for The Whisky Exchange.
8.7
2 min read
A review of the Shizuoka Contact S, a single malt from one of the most exciting young whisky distilleries in Japan.
8.3
3 min read
What does the current Japanese whisky industry has to offer the average consumer? I'm not so sure. Also, a review of the Miyagikyo Single Malt.
2 min read
Made in a former Karuizawa still, the Shizuoka Prologue K is one of the best young whiskies I've ever tried and a very good single malt regardless of age.
2 min read
A review of the Togouchi Pure Malt and a look at the new standards for Japanese whisky, which have a gaping loophole.
1 min read
Launching The Chita was Suntory's 'break glass in case of emergency' moment — a stopgap solution until Japanese whisky production catches up with demand.
2 min read
Chichibu! Two of them! Single Casks! Bourbon & Sherry matured!
1 min read
Ichiro's Malt & Grain doesn't just include whisky from Chichibu, but from eight other distilleries as well. And not just Japanese distilleries, but also from Scottish, English, Irish, American and Canadian producers.
1 min read
Mizunara oak poses all kinds of problems to coopers and whisky makers, and yet Mizunara aged whiskies are highly regarded and sought after. Kind of strange, no?
1 min read
My final post before a much needed two week vacation: a single cask Miyagikyo from a first fill Pedro Ximenez sherry but. Don't mind if I do!
1 min read
Karuizawa prices are madness, but when you taste one you can at least understand where the hype surrounding this closed Japanese distillery comes from. This one was distilled in 1975 and bottled in 2010 for Whisky Live Paris.
