8.6
2 min read
Is it that time of year already? Well, no. But yes, apparently, because just last week Douglas Laing announced the launch of their Big Peat Christmas 2021.
8.6
8.2
1 min read
Light in colour but with plenty of body and depth, the Timorous Beastie Small Batch performs well as a sipping whisky, but I suspect as a highball too.
9
2 min read
As recommended by Fred Laing, dare to try this Laphroaig 2000 18 Years from Douglas Laing with an espresso. Prepare to be amazed!
8.3
2 min read
The new Double Barrel Speyside & Lowland is an excellent vatting of a sweeter, honeyed style combined with slightly floral and grassy notes. Accessible and very drinkable.
8.6
1 min read
Today is World Chocolate Day, so there really is only one fitting whisky to review, the Scallywag Chocolate Edition 100% Sherry Matured.
1 min read
Continuing a course set last year, The Epicurean releases two new finished expressions, a Ruby Port Finish and a Tawny Port Finish, the former of which we'll review today.
1 min read
The latest addition to Douglas Laing's Remarkable Regional Malts, the Timorous Beastie "Meet the Beast" Cask Strength.
1 min read
With the virtual Feis Ile Festival around the corner, Douglas Laing has announced their latest edition, which is called Big Peat "Peatrichor".
3 min read
The latest Big Peat Christmas Edition — a good Christmas dram for Islay enthusiasts.
1 min read
An underwhelming Caledonian. The lack of complexity after 45 years of ageing is seriously shocking.
1 min read
Happy Christmas everybody! I hope Santa Claus left you a nice little gift in your stocking.
1 min read
Ever since it was announced in November, I've been looking forward to the Big Peat 1985 33 Years Old from Douglas Laing — the oldest Big Peat ever released.
