During the Blind Tasting Competition, every once in a while it just clicks. Yesterday was such a day, and it led to a maximum score of 100 points. From the first sniff out of the sample bottle, I was convinced I knew what I was nosing and tasting.
On May 15th me and about twenty other lucky people collectively tasted the samples and posted our thoughts on Twitter. For people following the hashtag #WemyssTT3 a barrage of tasting notes was produced. To create some order in the chaos, here is the tasting note on my winner of the night.