8.3
6 min read
A review of three core range products from FEW Spirits – their Bourbon, Rye Whiskey & Cold Cut.
8.3
8.5
2 min read
A review of two new Kilkerran released a few months ago. Both 8-years-old, one matured in sherry casks, the other in bourbon casks.
1 min read
J.W. Dant was known for making whisky in a log still in the 1830s, an old-time method from when money for proper stills was tight.
1 min read
Right when I was neck deep in a competitive blind tasting, a whisky buddy thought it was a good idea to sent me a mystery sample. It turned out to be a bourbon from Heaven Hill.
2 min read
Inchmurrin... Who'da thunk it?! The first two of a trio of Inchmurrin by the WhiskyNerds turn out to be outstanding, great even!
1 min read
A very dry and sulphurous Heaven Hill, bottled by Malts of Scotland. This was finished in an ex-rum cask.
4 min read
The Willett family finally opened a new distillery back in 2012. I was lucky enough to be in the neighbourhood of Bardstown, Kentucky, so naturally I paid them a visit.
1 min read
Wonderful Kilkerran. Can't wait till 2030, when we'll be able to taste one of 25+ years old ;)
