7 min read
There's a new(ish) kid on the block at Bruichladdich, and his name is Adam Hannett. In 2015 he followed in the footsteps of industry legend Jim McEwan, as he became the new head distiller. In this interview he looks back at the intense first two years of his tenure.
3 min read
The caramel coloring debate mainly surrounds the question: can you taste it? Opinions differ. But that's not what this blog post is about. I want to talk about the reasoning used by Diageo's Nick Morgan as to why the use of caramel coloring is actually a good idea. And why I think it is a deceptive practice.