1 min read
Independent bottlings of Dalmore are not very common. This one from 1974 was bottled twenty years ago by the Hart Brothers and has matured in a sherry cask.
1 min read
Another review of a single grain whisky. Once again from a closed distillery, Cambus.
1 min read
If you want to taste bourbon matured Highland Park, you're best bet is to go and see what the independent bottlers have on offer.
1 min read
Good, mature Glen Spey 1995 from Gordon & MacPhail, which I would've enjoyed even more had the palate shown a better balance.
1 min read
While plenty of people jump on a dark, obviously sherry matured Clynelish, I'm not one of them. Nevertheless, I'm always willing to try one every now and then.
1 min read
Most of the Caol Ila releases for Feis Ile from the last few years were relatively young (from what I remember). This year's edition is an exception though.
1 min read
The nose and the initial taste are quite epic, but this Ben Nevis can't sustain such a high quality throughout. Still very high quality though.
1 min read
There are no better surprise than a few centiliters of well-aged Springbank.
1 min read
Glentauchers is growing on me, and it seems others have the same idea. It might just be because I’m paying...
2 min read
The Whisky Exchange upholds the reputation of their Black Friday Whisky with this undisclosed Highlander.
2 min read
A heavily sherried Mortlach 1994 22 Years from Gordon & MacPhail, from what already seems like a bygone era of whisky consumerism.
8.9
2 min read
Another Black Friday, another mysterious single malt whisky from The Whisky Exchange — a Speyside Single Malt matured for 22 years.
