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Always go with your first impression, it usually pays off during the Blind Tasting Competition. For me at least.
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How about Ledaig? This heavily peated whisky produced at Tobermory distillery is gaining a lot of popularity, especially these young-ish sherry matured expressions.
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Last years release was big hit over at Words of Whisky, making the new Springbank 11 Years Old Local Barley my most anticipated release of this year.
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Long overdue, but I finally got around to tasting the Usquebaugh Society's club bottling from 2016, a Tomatin 2004 11 Years Old.
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An interesting Bruichladdich from Claxton's, but that damn sulphur though. That's the risk you take when you choose to mature it in ex-wine casks I guess.
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Bacardi has launched a new line of single malts from Craigellachie, but there are still some very nice single casks to be found from this distillery. Here is one from Hunter Laing.
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