2 min read
Whyte & Mackay's innovation arm isn't actually very experimental, but luckily their Quartermaster is a very quaffable blend.
1 min read
Long overdue, but I finally got around to tasting the Usquebaugh Society's club bottling from 2016, a Tomatin 2004 11 Years Old.
1 min read
I received a sample (thanks Tom!) of this Caol Ila a while back, and since I can't tell you much about it, we'll just dive right in.
1 min read
A handfilled, dark, sherried GlenDronach.
1 min read
An interesting Bruichladdich from Claxton's, but that damn sulphur though. That's the risk you take when you choose to mature it in ex-wine casks I guess.
2 min read
This Cardhu 11 Years was distilled in 2008 and is part of the Diageo Special Releases 2020, an annual highlight in the whisky world.
1 min read
How about Ledaig? This heavily peated whisky produced at Tobermory distillery is gaining a lot of popularity, especially these young-ish sherry matured expressions.
8.4
3 min read
First Aultmore was one of the Last Great Malts of Scotland. Now this release is part of the Exceptional Cask Series. That's a lot of hyperbole.
1 min read
Always go with your first impression, it usually pays off during the Blind Tasting Competition. For me at least.
8.5
1 min read
A small batch Benromach for the German market that has fully matured in first-fill bourbon casks.
1 min read
Last years release was big hit over at Words of Whisky, making the new Springbank 11 Years Old Local Barley my most anticipated release of this year.
3 min read
A review of the GlenAllachie Wine Cask Series, which includes single malts finished in Grattamacco, Sauternes and Rioja casks.
