I always thought the Scallywag Chocolate Edition was released in anticipation of World Chocolate Day (July 7). Not this year though. I suppose Cara Laing, a self-confessed sweet tooth, couldn’t keep her excitement bottled (no pun intended). And so we welcome the Scallywag Chocolate Edition 2024 earlier than I expected.
If I’m counting correctly, this is the seventh release of the Scallywag Chocolate Edition. I’ve reviewed a few, but all earlier editions were sherry cask matured. This latest release comes with a twist. Initially matured in sherry casks, the whisky then received a “lengthy finishing period in Port casks.” That’s an unusual combination I don’t remember having come across before. (I’m pretty sure I have, but I just can’t remember.)
There’s also a competition aligned with the Scallywag Chocolate Edition 2024. Inspired by Charlie and the Chocolate Factory, there’s a Golden Ticket competition where consumers have the opportunity to win prizes if they come across a Golden Ticket or a Scallywag Golden Bone (the star prize), concealed within the packaging. The competition is running throughout the UK, Germany and Netherlands.
Scallywag Chocolate Edition (48%, Douglas Laing, 2024)
Nose: There’s a clear, sort of fizzy wine influence and a youthful vibrancy. Notes of blackcurrants and raspberries alongside a sliver of cinnamon. Then a touch of cherry-flavoured lemonade and sticky caramel alongside some tartness. Think stewed rhubarb, although there is something musty here too.
Taste: Semi-sticky mouthfeel. (Not an official term I don’t think.) Spices, nuts and fruits. Want a little more detail? Okay. A pinch of pepper alongside damp wood, some nutmeg and cloves, but also slivers of walnuts. Then a fruitiness more along the lines of candied strawberries. Also slightly bitter and just a tinge of sulphur.
Finish: Medium with a touch of ginger, cinnamon, some leather and candy canes.
Sample provided by De Monnik Dranken
