Glentauchers is growing on me, and it seems others have the same idea. It might just be because I’m paying closer attention now, but it feels as if there are more casks being bottled these days. Understandably so, because these 1990s Glentauchers are proving to be rather excellent. Often fruity, with a spicy, sometimes chalky Read More
Glenglassaugh was reopened in 2008 after a long silent period, so all whisky is relatively young still, but hopefully we’ll see some sort of entry-level age statement whisky soon. For now, we’ll turn our attention to the Port Wood Finish. Read More
Hi! I'm Thijs and I write about whisky (and other spirits too). Welcome to Words of Whisky! If you like what I do, why don't you give me a follow on Facebook, Instagram, or Twitter (check below)?