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glenlivet 12yo illicit still

Glenlivet 12 Years Illicit Still (2020)

30 December 2020 2 comments Article Glenlivet, The, Scotland, Speyside, Tasting Notes

For my final review of the year I turn towards one of Scotland’s biggest single malts brands. Only Glenfiddich regularly outsells Glenlivet, which sells well over one million cases per year. Last month the distillery announced a new series of limited-edition whiskies known as ‘The Original Stories’. The first release is The Glenlivet 12 Years Illicit Still.

Firstly, it’s probably not exactly a limited edition other than that there are a finite amount of bottles available. The exact number is unknown, but it would be fair to guess a five-digit number, if not more. Putting that aside, it seems like a mighty attractive release. It’s priced similarly to the Glenlivet 12 Years or Glenlivet 12 Years Double Oak, yet bottled at a very respectable strength of 48 percent. What’s the catch? I don’t know, there doesn’t seem to be any. Unless the catch is that you have to wade through a bunch of marketing stories to be actually able to taste this single malt.

Not to be confused with the Illicit Stills series by Arran Distillery, this new release is an homage to the illegal distilling adventures of Glenlivet founder George Smith. According to the brand’s website it is inspired by “how our liquid was first crafted in the early 1800s.” So The Glenlivet 12 Years Illicit Still would have to be peated, right? Whisky from that era was at the very least slightly peated, because peat was the fuel of choice at the time. They would’ve surely used peat to dry barley. But no, this new Glenlivet is not peated, because that would make too much sense.

Glenlivet 12 Years Illicit Still (48%, OB, 2020)

Nose: Jammy quince, plenty of vanilla and a touch of coconut shavings. Also a whiff of fresh strawberries and powdered sugar. Some faint herbal notes in the background and slightly perfume-y.
Taste: An interestingly fruity arrival, mainly along the citrus variety, but also somewhat dry and fairly nutty. Almonds and roasted peanut skins. A fair spiciness in the background, mainly cloves and a pinch of cinnamon powder.
Finish: Lingering oak spices and a gentle sweetness. Medium in length.

Score: 83

The Glenlivet 12 Years Illicit Stills is very much a modern whisky paying homage to the early days of the distillery’s existence. It’s pretty oak forward and while the lack of chill-filtration is a definite plus, that’s not quite enough to make this a throwback whisky.

Thijs Klaverstijn Kingairloch 3
Thijs Klaverstijn

Thijs is a spirits writer and accredited liquorist from The Netherlands. He runs the blog Words of Whisky and contributes to a number of Dutch and international publications.

Tags: 12yo, glenlivet, illicit still, speyside

2 comments

  • kallaskander 6 January 2021 at 13:24 - Reply

    Hi there,

    I seem to remember that a few years ago a story was puplished that Glenlivet had obtained a special permission to run experimental whisky distilling on an illicit still like George Smith would have done.
    It was an attempt to re-create a malt close to the original whisky Mr Smith made.
    Special permission because since the excise act of 1823 such small stills were explicitly forbidden because of the danger of clandestine and illicit distilling somewhere in the hills coves or mountains.
    After that feature on the internet – 10 years ago? – or longer even nothing was heard again of these experiments.
    It would have been interesting if the Illicit Stills 12yo would not only have been featuring a story but whisky from that still as well.

    I was looking for that article but I could not find it again.

    Greetings
    kallaskander

    • Thijs Klaverstijn 6 January 2021 at 13:28 - Reply

      I think you’re talking about the Sma’ Still, which is still around. I saw it a few years ago in one of their warehouses. That still is way too small for commercial releases though 🙂

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Words of Whisky is the blog of Thijs Klaverstijn, a freelance writer and journalist from Twente, a region in the east of The Netherlands. He's been drinking whisky for quite some time now, but a visit to Scotland in the summer of 2013 has turned his love for whisky into somewhat of an obsession. This blog serves as an outlet for that obsession.

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