glengoyne white oak review

Glengoyne White Oak (2024)

Glengoyne has a clear reputation for sherry-forward maturation, but the Glengoyne White Oak signals a new direction for the brand. It matured in first-fill bourbon casks and, most importantly, virgin oak casks. I generally appreciate this distillery’s output, but who knows?

One can only guess at the motivation behind this new release, as sherry-matured whiskies tend to generate more interest anyway. Of course, there’s pressure to come up with new releases often, more so than maybe 10 or 20 years ago. So, at some point you’re going to have to focus on something other than sherry maturation.

glengoyne white oak stylized_

Logic dictates the first baby steps outside Glengoyne’s comfort zone would take them towards ex-bourbon maturation. The addition of virgin oak is a small bonus, I suppose. It gives master blender John Glass an extra element, or ingredient, to play with. He said, “I love Glengoyne in bourbon wood; the distillery character balances wonderfully with the vanilla, coconut and spice from the casks; so have been eager to create expressions that showcase this style.”

I’m happy for the brand to experiment with a slightly different flavour profile, as long as this isn’t the beginning of a foray into countless different cask types and finishes. I don’t think anybody is looking forward to an ex-tequila cask Glengoyne, right? Nah, the Glengoyne White Oak is adventurous enough for the time being.

glengoyne white oak

Glengoyne White Oak (48%, OB, 2024)

Nose: Rich with orchard fruits, such as apples, but mainly grainy pears. Also a touch of cantaloupe. There’s a good bit of vanilla influence too – mostly custard-y. Then subtle spices such as cloves and nutmeg, while there’s also a tinge of oats, some saw dust and lime zest.
Taste: Creamy initially, but also hints of green walnuts, some sandalwood and a gentle resin-esque quality. A good pinch of white pepper and some fresh ginger too. Of course, vanilla makes an encore, while citrus also makes a repeat appearance.
Finish: Medium length. A whisper of underripe pineapple, some burnt toast and slivers of fudge and quinces.

Conclusion
Not sure if the virgin oak improved this whisky. It might have given the spirit some weight and body, but it also added a harsher wood element that I could do without. An interesting change of pace for Glengoyne, but not necessarily one I think they should keep exploring.
8.2

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