How long has it been? That’s right, two-and-a-half years since the last Daftmill review. Ooh-fa, that’s almost long enough for new make to become whisky. Let’s rectify that oversight with not one, but two releases from this cult distillery. First the Daftmill 2011 Winter Batch Release, followed by last year’s single cask bottled for the Netherlands.
I’ve previously stated my preference for diluted Daftmill. No, wait, let’s rephrase that. We’ll call it lower strength Daftmill. Right, that sounds more appealing. By that I mean the small batch releases from Daftmill, which are generally bottled at 46 percent.
Today I’m putting that preference to the test. Albeit by now means in any scientific sort of comparison. This is just a little bit of fun. For me then. And hopefully you get something out of it too. Now, the single cask for Craft Spirits Company (the Dutch importer) is long sold out, but the Winter Batch Release is still widely available.
Daftmill 2011 Winter Batch Release (46%, OB, 2024)
Nose: Beautifully fragrant and elegant, as I’ve come to expect from these batches. The bright notes of lemon zest accompany the light floral touches well. There’s a tinge of ripe banana, a pleasant leafiness and grainy pears, as well as some crisp apples and mirabelles. Finally some distant oak spices.
Taste: Thick, coating mouthfeel that’s a great carrier of flavour. As always, there’s a pinch of pepper on the arrival, but rather mellow. It’s the hints of banana candy, marzipan and freshly cut grass that stand out. Touches of cloves too, as well as a sliver of citrus and honeysuckle.
Finish: Medium length. Mostly just more of the same, which is a good thing. Lingering on the sweeter notes.
Daftmill 2011 Single Cask (58.6%, OB for Craft Spirits Company, C#047/2011)
Nose: There’s lime zest, honey and a tinge of nettles, followed by lemon peel and a decent level of chalkiness, which always goes down a treat. Also slivers of jammy apricots and dried pineapple, with finally a grassy element. There’s also not a shortage of vanilla-inspired (and cask driven) aromas.
Taste: A creamy, buttery mouthfeel (which is only enhanced after adding water). Strong oak spices at first, spurred on by the high strength. There’s some lemon pith, as well as ginger, pebbles and (slightly bitter) grasses. Then stewed apples, a sliver of spearmint and ripe bananas.
Finish: Long. This is where the higher strength is a real benefit. Notes of luscious orchard fruits linger. A treat!
Samples provided by Craft Spirits Company
Photos: Whiskybase
