Cragganmore has something unique to it. Part of it is the lightly peated malt they use, which combined with long fermentation times, oddly shaped stills, and worm tubs, makes for a whisky with its own DNA.
An old version of a Distillers Edition from Cragganmore. Bottled way back in 2001, this vintage from 1987 has spent part of its maturation period in Ruby Port casks.