1 min read
The latest release of the Benromach Peat Smoke has 100% matured in first-fill sherry hogsheads. That's exciting!
8.5
1 min read
A small batch Benromach for the German market that has fully matured in first-fill bourbon casks.
9.1
3 min read
The first annual batch of Benromach 40 Years takes us back into time, essentially to a closed distillery that is no longer with us.
1 min read
Benromach from before 1983, when the distillery shut-down, is basically whisky from a lost distillery. Nobody regards it as such, which I totally get, but still, I think my reasoning makes sense, no?
1 min read
The first part of my Benromach tasting. We start with a trio of younger ones, alle from after the takeover by Gordon & MacPhail in 1993.
8.7
2 min read
A review of two particular nerdy releases from Benromach, one matured in Kilk Dried Oak, the other in Air Dried Oak.
1 min read
Now this is how I like my pre-1983 Benromach: sherry matured and at cask strength. Can I have some more please?
1 min read
Peated, sherried and briny. A decent Benromach, but nothing earth-shattering.
1 min read
Easily one of the best 10yo out there, this Benromach 100 Proof is a great value for money whisky.
2 min read
New packaging notwithstanding, the Benromach 15 Years is as good if not better than when it was first introduced five years ago.
1 min read
An exclusive handfilled Benromach from 2006 that isn't very complex and has some rough edges. But it also has its share of good qualities, like a nice amount of fruitiness and the subtle use of peat.
1 min read
The new Benromach 2009 Sassicaia Wood Finish is very similar to the previous batch, which was released last year.
