8.6
2 min read
Is it that time of year already? Well, no. But yes, apparently, because just last week Douglas Laing announced the launch of their Big Peat Christmas 2021.
8.6
8.2
1 min read
Light in colour but with plenty of body and depth, the Timorous Beastie Small Batch performs well as a sipping whisky, but I suspect as a highball too.
3 min read
A closer look at Old Perth's core range, including the new 12-year-old that'll be released this fall.
7.7
3 min read
A closer look at the Chivas Regal Extra 13 Rye Cask with some bonus thoughts by master blender Sandy Hyslop himself.
8.6
1 min read
Today is World Chocolate Day, so there really is only one fitting whisky to review, the Scallywag Chocolate Edition 100% Sherry Matured.
1 min read
Continuing a course set last year, The Epicurean releases two new finished expressions, a Ruby Port Finish and a Tawny Port Finish, the former of which we'll review today.
1 min read
Even though Billy Walker's new White Heather 21 Years has a high malt content, it reminds me more of a well-aged grain whisky.
1 min read
The latest addition to Douglas Laing's Remarkable Regional Malts, the Timorous Beastie "Meet the Beast" Cask Strength.
1 min read
With the virtual Feis Ile Festival around the corner, Douglas Laing has announced their latest edition, which is called Big Peat "Peatrichor".
2 min read
Whyte & Mackay's innovation arm isn't actually very experimental, but luckily their Quartermaster is a very quaffable blend.
3 min read
Working through the MacNair's malts, the whiskies show a natural progression. A quality range where the 21-year-old clearly steals the show.
1 min read
A two-faced, interesting, challenging yet delicious malt whisky, rumoured to distilled at Clynelish.
