Chivas Regal Extra 13 Rye Cask
A closer look at the Chivas Regal Extra 13 Rye Cask with some bonus thoughts by master blender Sandy Hyslop himself.
Scallywag Chocolate Edition 100% Sherry (Douglas Laing)
Today is World Chocolate Day, so there really is only one fitting whisky to review, the Scallywag Chocolate Edition 100% Sherry Matured.
The Epicurean Ruby Port Finish (Douglas Laing)
Continuing a course set last year, The Epicurean releases two new finished expressions, a Ruby Port Finish and a Tawny Port Finish, the former of which we’ll review today.
White Heather 21 Years (2021)
Even though Billy Walker’s new White Heather 21 Years has a high malt content, it reminds me more of a well-aged grain whisky.
Timorous Beastie “Meet the Beast” Cask Strength (Douglas Laing)
The latest addition to Douglas Laing’s Remarkable Regional Malts, the Timorous Beastie “Meet the Beast” Cask Strength.
Big Peat “Peatrichor” Cask Strength (Douglas Laing)
With the virtual Feis Ile Festival around the corner, Douglas Laing has announced their latest edition, which is called Big Peat “Peatrichor”.