I'm deviating from my regular schedule of tasting notes to share some thoughts about sexism and misogyny in our whisky community. If you don't already think this is an issue, I just hope I'll be able to convince you of its gravity.
The caramel coloring debate mainly surrounds the question: can you taste it? Opinions differ. But that's not what this blog post is about. I want to talk about the reasoning used by Diageo's Nick Morgan as to why the use of caramel coloring is actually a good idea. And why I think it is a deceptive practice.
I'm not sure what to think of the weekly whisky auction on Catawiki. Is it a good thing? I don't necessarily think so. Is it a bad thing then? Not per se, if you're careful. So what is it exactly and why do I have a problem with it?
Nick Morgan of Diageo was criticized heavily for comments he made on No Age Statement-whisky. Today he elaborates on those comments on Words of Whisky.
Why spend 500 pound on the new Clynelish 'Select Reserve'? You could also fly to Scotland, visit the distillery and pick up a distillery exclusive bottling.