It’s that time of year again when people spend mindlessly on things they don’t need. I suppose whisky falls into that category too. I like whisky. I purchase whisky. But do I really need it? Should you be tempted to buy anything this year, The Whisky Exchange’s Black Friday 2024 release is certainly a good option.
Provided you like the combination of peat and sherry, of course. Because that’s what you’ll be getting. This is a Highland Single Malt from one of the region’s islands, so you know it’s not an Islay whisky. Very close by though, because it was distilled on the Isle of Jura. This 16-year-old matured in ex-Oloroso hogsheads made from American oak with a total outturn of 800 bottles.
The choice for Jura Distillery comes a bit out of left-field. Then again, it’s not the first time a Black Friday release from The Whisky Exchange is sourced from a lesser-known distillery. Jura doesn’t always have the best reputation, but a few years ago I was treated to a few appetizing official single cask releases. Coincidentally also heavily peated and matured in ex-sherry casks.
Highland Single Malt 16 Years ‘Black Friday 2024’ (53.8%, The Whisky Exchange, 800 bts.)
Nose: Slivers of cured meats alongside driftwood, a sprinkle of smoked paprika powder and hemp rope. There’s a touch of caramel-glazed red apple too, accompanied by just a whiff of tar, wet pebbles and kelp. Then maybe a hint of milk chocolate as well. Very polished.
Taste: Peat and sherry is a proven combination for this reason. Sure, there’s a tinge of gun powder, but otherwise a wonderful mix of maritime influences with creosote, grilled beef, and medicinal peat. Also a sliver of tobacco, cherries, rubber and raisins.
Finish: Medium length. Slivers of wood smoke, fresh teak wood, cinnamon and dark chocolate. Slightly dry, but delicious.
Sample provided by The Whisky Exchange
