These days, most of the Balblair core range is finished in first-fill Spanish oak butts – the 12-year-old being the only exception. For example, the Balblair 15 Years spent the last two years in sherry casks sourced from supplier José y Miguel Martin.
Balblair is a distillery that I want to love, but we’ve never progressed past “really like.” Almost every whisky of theirs I’ve tasted has been good, but I can’t quite remember ever having an a-ha moment with Balblair. It doesn’t have that certain je ne sais quoi. Not to me at least. I respect Balblair, but it’s not a whisky I often search out myself.
And not to dredge up the old switch to age statements again, but it has made the whisky slightly less exciting. The core range is not as dynamic as it was back when the distillery employed vintages, which is the one thing that made Balblair really stand out.
Having said that, I understand the switch and I wouldn’t even be surprised if it has been beneficial for sales numbers. It’s more easily understandable for the average whisky drinker, after all.
But you’re not here to read my regurgitation of old news. You came here because for some reason you’d like to know my thoughts on the Balblair 15 Years. So thoughts I will give you. Hope you enjoy!

Balblair 15 Years (46%, OB, 2023)
Nose: The Spanish oak casks have done their job. Maybe a little too much if you’re into spirit character. Lots of oranges, some guavas, plenty of walnuts and cigar tobacco, as well as a touch of cappuccino and dark chocolate pralines. A good amount of cinnamon too. It’s very rich and sherry-forward, but not too dry. Finally just a tinge of mint too.
Taste: Hints of orange pith, plenty of green walnuts and some Earl grey too. Mouthfeel is rather creamy, by the way. There’s also an oaky spiciness that hints at the European oak, as well as maple syrup, caramel and nutmeg.
Finish: Medium length. Cloves, but also slightly bitter fruit peels and other oak spices.
Photo: Whic.de