Especially over the last 5 years or so, the Arran 10 Years has become one of those can’t miss entry-level malts. There’s been a fast growing buzz. You’ll find many positive reviews online, except not here on this website. Until now.
The Online Scotch Whisky Awards are maybe the best example of the growing popularity of the Arran 10 Years. They can be a bit echo chamber-y, but generally provide a keen insight in the pulse of the whisky community. It’s no longer a coincidence when a whisky wins Best Value Single Malt three times in a row.
That whisky, of course, is the Arran 10 Years. It was first launched in 2006, which makes sense considering the distillery has been around since the mid-1990s. But the Arran 10 Years didn’t immediately take off. It was fine, much like your average supermarket whisky is fine. Yet it never quite captured the collective imagination.
Now, there’s only limited room in the upper echelon of entry-level single malts. It’s reserved for the likes Springbank 10 Years, Benromach 10 Years, Ben Nevis 10 Years and Talisker 10 Years. If you ask me, the Arran 10 Years doesn’t quite belong in that group yet. But it has significantly improved since the early days.
These days, the Arran 10 Years is a fruit-forward, balanced whisky that is inoffensive in the best way possible. By that I mean it’s a friend to everyone. I truly believe most people will like this whisky, regardless of their usual preferences. Some might think that’s boring, I think that speaks to its quality.
Arran 10 Years (46%, OB, 2024)
Nose: The inherent fruitiness of the Arran 10 Years immediately stands out. There’s a tinge of chalk, but otherwise it’s all limoncello, stewed apples and ripe oranges. Hints of brioche buns too, as well as some custard and just a light touch of draff. Highly accessible.
Taste: Creamy, vanilla-esque. Again, it’s the fruit that takes centre stage. Juicy apples, oranges and cantaloupe. Slightly honeyed with a touch of shortbread, as well as just a tinge of breakfast tea.
Finish: Medium length. Soft herbacious notes, a whisper of oak spices and some wet grass. A thin, fruity layer remains.
Photo: Whic.de
