A textbook Clynelish from the WhiskyNerds that sits in the upper ranges of what this vintage (and others from the mid-1990s) generally has to offer. Read More
I once wrote to “remind me to avoid wine matured Ben Nevis in the future.” Yet, I’m about too. Read More
Integrated at some points, a little less at others, Teeling Pineapple Rum Cask sometimes doesn’t quite makes up its mind. This tastes almost as much like rum as it does whiskey. Read More
Vink Whisky Triple Wood is quite unique. It might be a good bet if you enjoy pot still Irish whiskey or maybe a decent rye whisky. Read More
A chance to try the matured whisky of the new make I tasted when I first visited Waterford Distillery in 2017. Plus an exclusive release for South Africa… Read More
Tomintoul is chill-filtered, caramel-coloured and bottled at just 40%. But even at such a disadvantage their single malt is rather pleasant. Read More
Hi! I'm Thijs and I write about whisky (and other spirits too). Welcome to Words of Whisky! If you like what I do, why don't you give me a follow on Facebook, Instagram, or Twitter (check below)?