Inchmurrin… Who’da thunk it?! The first two of a trio of Inchmurrin by the WhiskyNerds turn out to be outstanding, great even! Read More
A very dry and sulphurous Heaven Hill, bottled by Malts of Scotland. This was finished in an ex-rum cask. Read More
The Willett family finally opened a new distillery back in 2012. I was lucky enough to be in the neighbourhood of Bardstown, Kentucky, so naturally I paid them a visit. Read More
Wonderful Kilkerran. Can’t wait till 2030, when we’ll be able to taste one of 25+ years old 😉 Read More
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