My final post before a much needed two week vacation: a single cask Miyagikyo from a first fill Pedro Ximenez sherry but. Don’t mind if I do! Read More
Karuizawa prices are madness, but when you taste one you can at least understand where the hype surrounding this closed Japanese distillery comes from. This one was distilled in 1975 and bottled in 2010 for Whisky Live Paris. Read More
The Yoichi 10 is impressive, especially considering this is an entry level malt, even though you won’t be able to find it anymore for entry level prices. Read More
An old blended malt whisky, the Taketsuru 21yo was named after the founder of Nikka. Sweet nose, spicy palate. Read More
Legendary and priceless whisky, Karuizawa is now almost unattainable for regular whisky enthusiasts. Almost… Read More
The now discontinued Yamazaki 10yo is fetching ridiculous prices at auction, but is also pretty tasty. Read More
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